Thursday 11 September 2014

Thai Single bone mid wings by Rontree Chan













Ingredients :





15 mid wings (cut into half between the two bones) becomes 30 pieces.
(A)






2 cloves of garlic





1 thumb knob ginger




2 shallots





1 coriander root





2 tsp sugar





1 tsp soy sauce





1 tsp fish sauce





1 tsp lime juice





Pound all ingredient (A) in a mortar to form paste and marinate to the wings.
Add in 1 tsp thick dark soy sauce.



(depending on the richness of the dark soy sauce ~ mine was super thick type).
Massage the wings and leave for 1/2 to 1 hour then sent for deep frying.








For the dipping sauce (watery type ~ good for vietnamese spring roll too)
1 1/2 tsp fish sauce




3 tsp sugar





6 - 8 tbsp water





1 tsp lime juice





1 finely chopped shallot




some finely chopped chilli and zest of lime. 


Stir and mix till sugar dissolved.



~ this is based on agaration, add more sugar or water to suit own preference









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